This treat uses rice flour, sweet potato (~22%), banana, pear, flaxseed, lard, turmeric (~1.5%), chia seeds, rosemary extract.

• Ingredients (key ones): Rice flour, sweet potato (22%), banana, pear, flaxseed, lard, turmeric (1.5%), chia seeds, rosemary.

Benefits:

• Sweet potato: rich in fiber, vitamins (especially A from beta-carotene), supports healthy skin, coat, eyes, nerves & muscles.
• Turmeric: contains curcumin which has anti-inflammatory and antioxidant properties; supports joints, cardiovascular health, gut & bowel health.
• Banana: potassium for heart & muscle, biotin for coat/skin.
• Pear: additional dietary fiber and antioxidants.
• Chia & flax seeds: good fats, fiber, skin & coat support.
• Rice flour: easily digestible and gentle on stomachs.

This treat is positioned as a health-boosting snack (“multi-vitamin for dogs”) with natural preservation and no artificial additives.

NUTRIENTS:

• CRUDE PROTEINS 8.5%.
• CRUDE FATS & OILS 10.1%.
• CRUDE FIBERS 5.8%.
• CRUDE ASH 1%.
• MOISTURE 6.14%.

GOOD TO KNOW:

Fruit and Vegetables.

1. Baked with ‘doggylicious’ sweet potatoes, which are a highly nourishing and a great source of fibre to keep the digestion well balanced. Bananas are rich in potassium, which helps to boost muscle and heart health and pears provide an extra dose of antioxidants.

Herbs & Spices

1. We added turmeric, the golden ‘Spice of Life’ for its health-boosting properties. Turmeric is celebrated as a super-food, as it fortifies the body and helps to fight inflammation, the root of most diseases.

GOOD BOY/GOOD GIRL:

Most dog parents ask us… How many treats per day?

• Cooka’s cookies are 100% natural and filled with nothing but wholesome goodness, which makes them the ‘pawfect‘ complimentary snack. But how many treats you can share with your furry baby, depends on many factors, like weight, level of activity, breed of dog, overall health and age. And most important have they been good doggies? If the answer’s YES, Cooka believes a few extra treats are allowed.
• For smaller breeds, we suggest to break the barkissinis into little pieces.