COMPOSITION:

Deboned duck (20%), dehydrated duck protein (20%), pea starch, fish oil (from herring), extracted quinoa seeds (8%), flaxseed, dried coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), calcium carbonate, dicalcium phosphate, psyllium husks and seeds, potassium chloride, sodium chloride, dried brewer's yeast, Aloe vera extract, glucosamine, chondroitin sulphate. Protein sources: deboned duck, dehydrated duck protein. Carbohydrate sources: pea starch, extracted quinoa seeds.

ADDITIVES PER KG:

Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (zinc chelate of the hydroxy analog of methionine): 163.8mg; Manganese (manganese chelate of the hydroxy analog of methionine): 64.6mg; Iron [iron(II) chelate of glycine hydrate]: 58.3mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.8mg; Selenium (selenoic yeast inactivated): 0.00088mg; DL-methionine, technically pure 4000mg; taurine 1000mg; L-carnitine 300mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

ANALYTICAL COMPONENTS:

Crude protein 23.00%; Crude fat 12.00%; Crude fiber 2.80%; Moisture 9.00%; Crude ash 7.90%; Calcium 1.00%; Phosphorus 0.80%; Omega-6 fatty acids 2.20%; Omega-3 fatty acids 0.40%; DHA 0.20%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.

ENERGY VALUE:

EM Kcal/Kg 3665 - Mj/Kg 15,33