ADDITIVES PER KG:
Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 2800mg; Beta-carotene 1.5mg; Zinc (zinc chelate of the hydroxy analog of methionine): 163.80mg; Manganese (manganese chelate of the hydroxy analog of methionine): 64.60mg; Iron [iron(II) chelate of glycine hydrate]: 58.30mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.80mg; DL-methionine, technically pure 5000mg; Taurine 5000mg; L-carnitine 400mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYTICAL COMPONENTS:
Crude protein 38.00%; crude fat 10.00%; crude fibre 5.50%; moisture 8.00%; crude ash 8.30%; Calcium 1.10%; Phosphorus 0.90%; Magnesium 0.08%; Omega-6 1.80%; Omega-3 0.40%; DHA 0.25%; EPA 0.15%.
ENERGY VALUE:
EM Kcal/Kg 3557 – Mj/Kg 14.88
FEEDING GUIDE: