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Smoofl Mushroom & Rosemary Dog Pops
A low calorie snack!
Smoofl Dog Pops contain about 20% – that’s 1/5th – of the calories of a regular dog snack. The result is a healthy & fun snacking moment, without the risk of gaining (extra!) weight.
– Rice-based, low calorie treat.
– Local, eco-friendly ingredients
– Handcrafted in Belgium
– With high quality protein
COMPOSITION
Rice
Pure puffed rice creates a light and delicate base, ensuring a satisfying crunch while keeping the treats naturally low in calories.
Hempseed oil
Pure hempseed oil, packed with omega-6 and omega-3s, strengthens skin, coat, and immunity. Its GLA supports joint health and reduces inflammation.
Mushrooms
Safe, nutrient-rich mushrooms, loaded with fiber and antioxidants, enhance gut health and immunity. High in potassium and B vitamins, they support heart function and cellular repair.
Rosemary herbs
Fragrant rosemary herbs, brimming with antioxidants and phenolic compounds, bolster immunity and circulation. Rich in iron and calcium, they support muscle function and bone health naturally.
DESCRIPTION
Introducing Smoofl’s Mushroom & Rosemary Pops, a straightforward approach to dog treats where quality meets purpose. Each pop emerges from our small workshop in Belgium, crafted meticulously by hand to ensure that treat time becomes a moment of shared joy between you and your dog.
Treat your pup to Smoofl’s Mushroom & Rosemary Pops, where tasty mushrooms meet a hint of rosemary. Mushrooms are great for boosting your dog’s immune system while rosemary is full of antioxidants and can help with digestion. With rice as the main ingredient, these pops are a low-fat snack option that doesn’t compromise on taste.
But our commitment goes beyond just the treat itself. We’ve taken care to package our Dog Pops in recyclable material, aligning with our eco-friendly ethos. We prioritize using locally sourced ingredients, aiming for a treat that’s mindful of both your dog’s health and the environment.
With the Mushroom & Rosemary Pops, Smoofl offers a balanced blend of taste and nutrition, all while keeping sustainability in the mix.